Louisiana Creole Rub

Welcome to the taste of Louisiana into your kitchen. Our creole seasoning is bold and complex with a smoky, spicy flavor. Garlic and onion create a savory base while garden herbs add freshness and chipotle powder packs a smoky punch. Uses: Spice up your jambalaya, gumbo, etouffee, or red beans and rice. Delicious paired with all sorts of seafood like scallops, fish, and shrimp; try using to season crab cakes or oyster stew. Also wonderful on chicken. Ingredients: Unrefined sea salt, paprika, oregano, basil, garlic, onion, black pepper , chipotle powder, thyme, celery seed.