Little Book of Charcuterie & Cheese

The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include: Pimento cheese dip, Fig and rosemary jam, Themed-board ideas for New Year's, game days, picnics, holidays, and more.